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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques27 |
Texte intégral21 |
Open access
51 %
Mots clés
Haralick
Food choices
Brettanomyces bruxellensis
Cosmetics
Great National Debate
Competition
Analyse de données
Fourier transform
Chemo metrics
Oil-in-water emulsions
Forensic
High hydrostatic pressure
Designs de verre
Biomasse
Malassez
Homomorphic filtering
Bekaa
Green fluorescent protein
Eye tracking
Genetic groups
B-phycoerythrin
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
HERα and hAR reporter gene assays
Bioassays
Harmfulness
Illicit drugs
Consommateurs
Weed
Symbolic AI
Deep learning
Competitiveness
Fertilization
Cultivars
Eye-tracking
Generalized Fourier descriptors
Activation
East Mediterranean
Chemometric methods
Artificial intelligence
Connectionist AI
Chromatography
Accuracy profile
Data analysis
DPA
Gaze behavior
Fish oil
Confocal laser scanning microscopy
RGB image
Dehydration
Generalized linear mixed model GLMM
Food choice
Image analysis
Wheat
Grand débat national
Radical initiator
Volatile compounds
Proximal sensing
Machine learning
Pulses
Adventices
Analyse d'opinion
Crop-weed competition
Model
Chemical profiling
Evaluation sensorielle
Aroma compounds
Heating kinetics
Consommateur
Agroecology
Extraction
Biomass
Infrared spectroscopy
ED
Hough transform
EDC
Consumers
Germination
HS-SPME-GC-MS
Gestion de la lactation
Decision support
Consumer
Artificial Intelligence
Food motivations
Bacillus subtilis
GC-MS
Iron
DGCI
Cell segmentation
Comportement virtuelle
Saccharomyces cerevisiae
Blackcurrant berries
Alimentation durable
Atomic absorption spectroscopy
Barley
Lipid oxidation
Chemometrics
Prediction
Chemometric
Multivariate statistical analyses
Chimiométrie
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr