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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Genomic selection
Alfalfa
Genetics
Pathologie végétale
Transcriptome
Plant
Solanum lycopersicum
Protein
Physiologie végétale
Transposable elements
Abiotic stress
Génome
Seed
Blé
Germination
Genomics
Dormancy
Genome
Chloroplast
Modelling
Adaptation
Proteomics
Plante
Polyploidy
Triticum aestivum
Flowering
Tomate
Genetic variability
Abscisic acid
Climate change
Plante fruitière
Root
QTL
Arabidopsis thaliana
Arbre fruitier
GWAS
Domestication
Pea
Maize
Développement du fruit
RNA-seq
Seed development
Fruit quality
Arabidopsis
Stress hydrique
Changement climatique
Transcriptomics
Genetic diversity
Photosynthesis
Amélioration des plantes
Evolution
Water deficit
Plants
Yield
Iron
Diversity
Growth
Rice
Wheat
Phenology
Cell wall
Brassica napus
Genetic resources
Bioinformatics
Auxin
Vitis vinifera
Nitrogen
Apple
Drought
Phylogeny
Tomato
Grapevine
Phenotyping
Vigne
Métabolomique
Diversité génétique
GMO
SNP
Legume
Regulation EC No 1829/2003
Breeding
Pisum sativum
Water stress
Gene expression
Candidate genes
Viticulture
Medicago truncatula
Metabolism
Metabolomics
Plant architecture
Agroecology
Plant breeding
Resistance
Transcription factors
Qtl
Development
Prunus persica
Fruit
Meiosis
Métabolisme
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩